Dinner

Shrimp & Corn Bisque | 10
Mayport shrimp and corn Bisque with roasted peppers 

Crab Cakes | 20
House made crab cakes served with roasted pepper slaw and datil aioli

Chicken Quesadilla | 15
Roasted Chicken on tortilla with cheddar jack blend, onions and peppers

Tea Brined Wings | 14
Three Jumbo whole wings fried crispy and tossed in your choice of house made sauces. Served with pickled vegetables Sauces: Korean Glaze, Double Garlic Parm, Memphis BBQ and Buffalo 

Minorcan Dynamite |15 
Mayport shrimp fried and tossed in our chef inspired Datil Bang Bang sauce 

Shrimp Cocktail | 15
Five poached Mayport shrimp with a charred cocktail sauce 

Citrus Tuna Poke |15
Ahi in a citrus-datil poke dressing with cucumber, avocado, scallions and wonton crisp

Mixed Green sm | 7 entree  | 14
Mixed greens, cucumber, tomatoes, onion

Caesar sm  | 8 entree | 16
Romaine tossed in Caesar dressing with fresh parmesan and croutons

Strawberry Avocado salad sm $8 entree $16 
Spinach salad in a poppy seed dressing with strawberries, avocado, goat cheese and candied pecans

ADD PROTEIN TO ANY SALAD
Chicken $9, Shrimp $15, Salmon $15, or Steak $16

Chicken Basket | 18
Hand breaded buttermilk chicken tenders served with choice of dipping sauce

Grouper Basket | 27
Grouper fingers fried and served with house tartar sauce

Shrimp Basket |21
Fried Mayport shrimp served with tartar and cocktail sauce

Cheese | 15
House pizza sauce, mozzarella, parmesan and garlic crust

Pepperoni | 17
House pizza sauce, mozzarella, pepperoni, parmesan and garlic crust

Mediteranian |18
Pesto, spinach, sundried tomatoes, onions, goat cheese and mozzarella *add chicken | 3

Meat Lovers | 18
House pizza sauce, mozzarella, pepperoni, soppressata salami, sausage and ham

Roasted Airline Chicken | 28
Pan seared and roasted frenched chicken breast served with rosemary pan jus

Southbank Grouper |38
Blackened grouper filet with a pepper corn succotash 

Bold City Ribye | 45
12 oz choice handcut ribeye steak served with garlic lemon butter

Maple Bourbon Pork Chop | 32
Frenched 12oz pork chop served with a maple boubon reduction and smoked pecan butter

Roasted Cauliflower | 23
Roasted cauliflower served, whipped goat cheese and romesco sauce

Beef Short Rib | 35
Merlot braised beef short rib, red wine demi glace and onion threads

Italian Salmon | 34
Grilled salmon filet served with sautéed shrimp in a basil lemon cream sauce

SIDES (ALA CARTE $7.00)
Garlic Smashed Potato, Risotto, Roasted Fingerlings, Asparagus, Creamed Spinach, Baby Glazed Carrots, Fries

Chicken Confetti  | 28
Grilled chicken breast served over fettuccine with bacon, mushrooms, spinach, sundried tomatoes in a asiago cream sauce served with focaccia bread

Fettucine Alfredo | 22
Fettucine pasta tossed in alfredo sauce and served with focaccia bread *add chicken $7.00

Bread Pudding | 10
Seasonal bread pudding served warm with a scoop of vanilla ice cream

Espresso Torte | 10
Coffee infused chocolate cake layered with espresso buttercream and coated in a dark chocolate ganache

Key Lime Pie | 10
Classic Key West favorite

Lemon Berry Cheesecake | 10
Lemon cheesecake topped with fresh berry compote and whipped topping

Jax Dark Bourbon Pie | 10
Classic southern mud pie with coffee ice cream and hot fudge topping
Hot fudge Sundae | 8

Two scoops of premium vanilla ice cream topped with hot fudge whipped topping, nuts and cherry